| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Meats, Crockpot |
4 |
Servings |
INGREDIENTS
|
|
-T.FOX5 |
| 1 |
cn |
Beer;room temp (any brand or type will do) |
|
|
Smoked sausage;enough to fill crock pot |
INSTRUCTIONS
Cut each pound of smoked sausage into 4 pieces. Pour the beer in the
bottom of the crock pot and pile in the sausage. Cook on HIGH for 2 hours,
then switch to LOW until ready to serve.
Those who like a strong beer taste will want the pieces that actually
bathed in the beer. The pieces toward the top of the crock pot will have a
more delicate beery tang. During the 2 hours of cooking, the alcohol in the
beer will evaporate completely, so the whole family can enjoy these.
:) Posted on Genie 8/1/91
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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