| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dutch | 1 | Servings | ||
INGREDIENTS
| 1 | lb | Med. shrimp, peel & deveined |
| 1 | Bottle (12 oz.) of light beer | |
| 1 | c | Vertically sliced onion |
| 1 1/2 | ts | Grated lemon rind |
| 1/2 | ts | Salt |
| 1/4 | ts | Black pepper |
| 1 | Garlic clove, minced | |
| 2 | tb | Extra-virgin olive oil |
| 2 | tb | Lemon juice |
| 4 | c | Hot cooked angel hair pasta |
| Minced fresh parsley |
INSTRUCTIONS
(from Cooking Light 1997) Bring beer to a boil in a Dutch oven, over high heat. Add shrimp; cover and cook 2 minutes. remove shrimp with a slotted spoon; set aside and keep warm. Add onion and the next five ingredients to pan; bring to a boil. Cook, ucovered, 4 minutes. remove from heat; gradually add oil and lemon juice, stirring constantly with a wire whisk. Add pasta; toss well. Divide pasta among serving plates; top with shrimp and sprinkle with parsley. Yield: 4 servings Calories 391 (22% from fat); Protein 30g; Fat 9.7g (sat. 1.4g, mono 5.4g, poly 1.7g); Carb. 44.7g; Fiber 2.7g; Chol.172mg; Iron 4.8mg; Sodium 470mg; Calc 85mg. Posted to MC-Recipe Digest V1 #667 by [email protected] on Jul 12, 1997
A Message from our Provider:
“Let Him therefore send and do what He will. By His grace, if we are His, we will face it, bow to it, accept it, and give thanks for it. God’s Providence is always executed in the ‘wisest manner’ possible. We are often unable to see and understand the reasons and causes for specific events in our lives, in the lives of others, or in the history of the world. But our lack of understanding does not prevent us from believing God. #Don Fortner”