Beer Up the Butt Chicken

INGREDIENTS

INSTRUCTIONS

SEE DIRECTIONS
Get a Chicken. Rub with Tony Chacharie's or Paprika and salt Get a 16oz can
of beer. Drink about 1/2 of the beer. Put into the can, red wine, onion
powder, garlic powder, cyanne pepper, black pepper, whatever.... Slide the
chicken over the can. Stand Chicken on grill. Smoke at about 275 or so,
until the drumsticks turn easily. Usally about 5 or 6 hours.
The can of liquid boils and pushes the humidity and flavor into the bird.
Yummm.
Recipe by: Joe Wather and Mark Swiencki
Posted to recipelu-digest by molony <molony@scsn.net> on Feb 04, 1998

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