Beer Up The Butt Chicken

INGREDIENTS

INSTRUCTIONS

Get a Chicken. Rub with Tony Chacharie's or Paprika and salt Get a
16oz can of beer. Drink about 1/2 of the beer. Put into the can, red
wine, onion powder, garlic powder, cyanne pepper, black pepper,
whatever.... Slide the chicken over the can. Stand Chicken on grill.
Smoke at about 275 or so, until the drumsticks turn easily. Usally
about 5 or 6 hours.  The can of liquid boils and pushes the humidity
and flavor into the  bird.  Yummm.  Recipe by: Joe Wather and Mark
Swiencki  Posted to recipelu-digest by molony <molony@scsn.net> on Feb
04, 1998

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