Cook whole beets covered, in simmering water for 40-50 minutes until
tender. Drain, and cool slightly, remove skin and cut into thin strips.
For dressing: combine oil, vinegar, zest, orange juice, green onion, mint
and honey in screwtop jar, shake to combine. Toss half of dressing with
beets, chill for 2 to 24 hours.
To serve, combine torn romaine and diced apple in a serving bowl, toss with
the rest of the dressing, and top with beets. Garnish with mint.
Recipe By : PICK OF THE DAY SHOW #PD1A12 #2
Posted to MC-Recipe Digest V1 #256
Date: Wed, 23 Oct 1996 23:41:09 -0400 (EDT)
From: Chuck & Dorothy Tapping <ctapping@USIT.NET>
A Message from our Provider:
“Hopelessness has surprised me with patience. #Margaret J. Wheatley”
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