Beets; home-cooked or canned, chopped or julienned
1
c
Horse-radish; grated
1/2
c
Sugar
2
tb
Lemon juice
1/4
c
Vinegar
INSTRUCTIONS
Combine all ingredients. Cove and let stand overnight. Serve with meat and
fish. Makes about 3 1/2 cups. MC formatting and posted on Kitmailbox by
bobbi744@sojourn.com
Recipe by: Woman's Home Companion Cook Book, 1942 Posted to KitMailbox
Digest by Roberta Banghart <bobbi744@sojourn.com> on Jul 15, 1997
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