| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Casseroles | 6 | Servings | |
INGREDIENTS
| 2 1/2 | c | Diced boiled beets |
| 2 1/2 | c | Stewed tomatoes |
| 1/2 | c | Grated cheese |
| 2 | c | Bread crumbs |
| 2 | tb | Fat |
| Salt and pepper to taste |
INSTRUCTIONS
Put 1/2 beets in bottom of greased baking dish. Add half the tomatoes then half the cheese in layers. Season to taste with salt and pepper. Add 1/2 bread crumbs. Dot with 1 tablespoon fat. Repeat. Brown in moderate oven 350°, 20 minutes. Tootie Notes: This was the old recipe. To update: Use a sprayed glass casserole. Use canned beets and tomatoes. I use the sliced beets-it lays out in the dish better. Cut down on the salt. Use butter or margarine instead of fat. This is steamy good. Recipe by: Mother's Collection-Sarah Elizabeth Barton-1938 Posted to TNT - Prodigy's Recipe Exchange Newsletter by LVFG53A@prodigy.com (MRS IRA M DENNIS) on Aug 13, 1997
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