0
(0)

CATEGORY CUISINE TAG YIELD
Vegetables, Grains Moroccan Appetizers, Moroccan, Salads, Vegetables 4 Servings

INGREDIENTS

2 lb Beets
Salt
1/2 Spanish onion, diced
4 Tomatoes, skinned, seeded & diced
2 Garlic cloves, chopped
4 tb Italian parsley, chopped
4 tb Cilantro, chopped
4 md Potatoes, boiled
2 tb Vinegar
8 tb Olive oil
Salt & pepper
Hot red pepper
Black olives

INSTRUCTIONS

DRESSING
GARNISH
Cut off ends of beets.  Wash well & cook in boiling salted water until
tender.  Drain & remove skins under running cold water. Dice. Mix together
the dressing ingredients. Combine beets in a salad bowl with the onion,
tomato, garlic cilantro & parsley.  Pour over half the dressing, toss
gently & chill for 30 minutes. Slice the potatoes, place in a shallow bowl
& toss with remaining dressing. Chill. When ready to assemble, arrange
beets, tomato & onion in the centre of a shallow bowl & arrange potatoes in
a ring around them. Garnish with olives.

A Message from our Provider:

“Jesus holds the secret of answered prayer”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?