Job’s story demolishes the notion that we can avoid Satan’s attacks if we’re sufficiently strong, or skilled enough, or trained in how to wage war against Satan. No one was more spiritually fit than Job. Yet God allowed Satan to ravage him anyway – and there was nothing Job could do about it. Job finally prevailed in the face of Satan’s merciless assault, not because he found some secret way to beat the devil, not because he rebuked him or ordered him to desist, but because God was in control all along. He knew how much Job could bear. And He would not permit Satan to cross that boundary (1 Cor. 10:13). When Satan reached that limit God stopped him and his attacks ended.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
	Jewish		1	Servings

INGREDIENTS

2	lb	Beets
2	lb	Sugar
1	tb	Ginger
3		Lemons; sliced
1	c	Coarsely chopped almonds

INSTRUCTIONS

Here is a recipe for beet preserves from Love and Knishes by Sara Kasdan,
one of the best Jewish cookbooks I own. Copyright is 1956 so I doubt if it
is still in print. Being from NYC, I had no idea that Jewish
culture/cooking existed out of the mileu.(New Yorkers are amazingly
provincial!) Mrs. Kasdan was a Kentuckian but the recipes match my
grandmother's. Judy
Peel and dice beets. Place beets and remaining ingredients in a deep kettle
and cook over moderate flame for 1 hour. Turn into jelly glasses or small
crock. Store in a dark place to prevent loss of color. This is served as a
sweet preserve. Makes about 3 jelly glasses.
Posted to JEWISH-FOOD digest by Judith Sobel <jcs@mindspring.com> on Apr
08, 1998

A Message from our Provider:

“Instead of complaining that God had hidden himself, you will give Him thanks for having revealed so much of Himself. #Blaise Pascal”