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CATEGORY CUISINE TAG YIELD
Dairy Italian Italian1 4 Servings

INGREDIENTS

1/2 Recipe beet fettuccine or
6 oz Uncooked fettuccine
1/3 c Sour cream
1/4 c Milk
2 T Grated parmesan cheese
1/8 t Pepper
1 Green onion, with top
Thinly sliced
1 T Caviar

INSTRUCTIONS

Cook fettuccine as directed in recipe or on package; drain. Heat
remaining ingredients except caviar over low heat, stirring
constantly, just until hot. Toss with hot fettuccine. Spoon caviar on
top.  Per serving: 73 Calories (kcal); 6g Total Fat; (71% calories from
fat); 3g Protein; 2g Carbohydrate; 36mg Cholesterol; 125mg Sodium  Food
Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit;  1
Fat; 0 Other Carbohydrates  Recipe by: Betty Crocker's Cookbook
Converted by MM_Buster v2.0n.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 226
Calories From Fat: 55
Total Fat: 6.2g
Cholesterol: 36.9mg
Sodium: 125mg
Potassium: 150.1mg
Carbohydrates: 33.9g
Fiber: 1.2g
Sugar: 1.5g
Protein: 8.4g


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