Beet Fettuccine With Caviar
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Italian | Italian1 | 4 | Servings |
INGREDIENTS
| 1/2 | Recipe beet fettuccine or | |
| 6 | oz | Uncooked fettuccine |
| 1/3 | c | Sour cream |
| 1/4 | c | Milk |
| 2 | T | Grated parmesan cheese |
| 1/8 | t | Pepper |
| 1 | Green onion, with top | |
| Thinly sliced | ||
| 1 | T | Caviar |
INSTRUCTIONS
Cook fettuccine as directed in recipe or on package; drain. Heat remaining ingredients except caviar over low heat, stirring constantly, just until hot. Toss with hot fettuccine. Spoon caviar on top. Per serving: 73 Calories (kcal); 6g Total Fat; (71% calories from fat); 3g Protein; 2g Carbohydrate; 36mg Cholesterol; 125mg Sodium Food Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 0 Other Carbohydrates Recipe by: Betty Crocker's Cookbook Converted by MM_Buster v2.0n.
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Nutrition (calculated from recipe ingredients)
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Calories: 226
Calories From Fat: 55
Total Fat: 6.2g
Cholesterol: 36.9mg
Sodium: 125mg
Potassium: 150.1mg
Carbohydrates: 33.9g
Fiber: 1.2g
Sugar: 1.5g
Protein: 8.4g