| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Italian |
Italian1 |
4 |
servings |
INGREDIENTS
| 1/2 |
|
Recipe beet fettuccine or |
| 6 |
oz |
Uncooked fettuccine |
| 1/3 |
c |
Sour cream |
| 1/4 |
c |
Milk |
| 2 |
tb |
Grated parmesan cheese |
| 1/8 |
ts |
Pepper |
| 1 |
|
Green onion; (with top) |
|
|
Thinly sliced |
| 1 |
tb |
Caviar |
INSTRUCTIONS
Cook fettuccine as directed in recipe or on package; drain. Heat
remaining ingredients except caviar over low heat, stirring
constantly, just until hot. Toss with hot fettuccine. Spoon caviar on
top.
Per serving: 73 Calories (kcal); 6g Total Fat; (71% calories from
fat); 3g Protein; 2g Carbohydrate; 36mg Cholesterol; 125mg Sodium
Food Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit;
1 Fat; 0 Other Carbohydrates
Recipe by: Betty Crocker's Cookbook
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