| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Mike01 | 6 | servings | |
INGREDIENTS
| 2 | tb | Olive oil |
| 2 | lb | Beet greens; well washed, |
| Stems removed; and coarsely chopped | ||
| 1 | tb | Chopped garlic |
| 1 | ts | Salt |
| 1/2 | ts | Red pepper flakes |
| 1 | tb | Whole butter |
| 1 | c | Whole; shelled walnuts |
| 2 | tb | Honey |
INSTRUCTIONS
Heat oil in a large saute pan and add the beet greens. Stir-fry the greens over high heat and add the garlic, salt and pepper. Lower the heat and let the greens simmer in its own juices for 5 minutes before pouring the greens into a serving dish. Heat the butter in a small saucepan over medium heat for 1 minute before adding the walnuts. Shake the nuts in the hot butter, add the honey and coat well before pouring over the beet greens. This recipe yields 6 to 8 servings. Recipe Source: MICHAEL.S PLACE with Michael Lomonaco From the TV FOOD NETWORK - (Show # ML-1A44 broadcast 05-03-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net 05-10-1997 Recipe by: Michael Lomonaco Converted by MM_Buster v2.0l.
A Message from our Provider:
“Our God is an *_AWESOME_* God!”