I do not appeal to you to screw up your courage and sacrifice for Christ. I appeal to you to renounce all you have to obtain life that satisfies your deepest longings. I appeal to you to count all things as rubbish for the surpassing value of standing in the service of the King of kings. I appeal to you to take off your store-bought rags and put on the garments of God's ambassadors. I promise you persecutions and privations, but 'remember the joy!' 'Blessed are those who are persecuted for righteousness' sake, for theirs is the kingdom of heaven' (Mt. 5:10).

John Piper

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy		Cklive17	1	servings

INGREDIENTS

3	tb	Red wine vinegar
2	ts	Dijon mustard
4	tb	Walnut oil
8	tb	Plus 1 tablespoon canola oil
1/2	c	Walnut pieces
2	c	Cooked beet greens
1/2	c	Stilton cheese

INSTRUCTIONS

In a bowl combine vinegar, Dijon, salt and pepper. Whisk in walnut
oil and 8 tablespoons canola oil. Set aside.
In a skillet, heat 1 tablespoon canola oil. Toss walnuts in hot
skillet until toasted. Transfer to a small bowl.
In the same skillet, heat beet greens until warm. Transfer to plate.
Drizzle with dressing. Garnish with chunks of Stilton and toasted
walnuts.
Yield: 2 servings
Converted by MC_Buster.
Per serving: 496 Calories (kcal); 55g Total Fat; (97% calories from
fat); trace Protein; 3g Carbohydrate; 0mg Cholesterol; 126mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit;
11 Fat; 0 Other Carbohydrates
Recipe by: COOKING LIVE SHOW #CL9297
Converted by MM_Buster v2.0n.

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