Often we refuse to forgive others because we mistakenly think that to do so is to minimize their sin. “And that’s not fair! He really hurt me. If I forgive, who’s going to care for me and take up my cause and nurse my wounds?” God is. We must never buy into the lie that to forgive means that sin is being whitewashed or ignored or that the perpetrator is not being held accountable for his/her actions. It simply means we consciously choose to let God be the one who determines the appropriate course of action in dealing justly with the offending person… To long for justice is entirely legitimate, but to seek it for yourself is not. Let God deal with the offender in his own way at the appropriate time. He’s much better at it than your or I.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
	Ukrainian		1	servings

INGREDIENTS

2	md	Cooked peeled beets
1/4	c	Fresh horseradish; peeled
1	tb	Sugar
1	ts	Salt
1	tb	White vinegar; plus
1	ts	White vinegar

INSTRUCTIONS

Using a box grater, grate the beets over a medium-size bowl,
alternating between the coarse and fine sides of the grater. Repeat
with horseradish, using only the fine side of the grater. Add sugar,
salt, and vinegar to the beets-and-horseradish mixture, and stir to
combine. Adjust seasonings to taste. Makes 2 1/2 cups.
Source: "Martha Stewart Living - (www.marthastewart.com)" S(Formatted
for MC5): "by Lynn Thomas - Lynn_Thomas@prodigy.net" Yield: "2 1/2
cups"
Per serving: 113 Calories (kcal); trace Total Fat; (0% calories from
fat); 2g Protein; 27g Carbohydrate; 0mg Cholesterol; 2138mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0
Fat; 2 Other Carbohydrates
Recipe by: Recipe from Eva Tomiunk, Ukrainian folk artist
Converted by MM_Buster v2.0n.

A Message from our Provider:

“Society’s rejects have a special place in God’s heart”