| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Ethnic, Relishes |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Redbeets, boiled |
| 1 |
ts |
Salt |
| 2 |
oz |
Horseradish, fresh |
| 1/2 |
c |
Water |
| 2 |
tb |
Vinegar |
| 1 |
ds |
Pepper |
| 1 |
ts |
Sugar |
INSTRUCTIONS
Grate beets and horseradish. Combine vinegar, sugar, salt, pepper and
water. Bring to a boil. Pour over grated beets and horseradish. Mix
thoroughly. Store in jar in refrigerator.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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