| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Jams | 4 | Servings | ||
INGREDIENTS
| 14 | oz | Can Harvard Beets |
| 3 | oz | Pkg orange jello |
| 1/2 | c | Water |
| 1 | tb | Horseradish |
INSTRUCTIONS
Heat beets gently and add jello mixed with the water. Add the horseradish. Chill for a few hours before serving. This is excellent served with turkey ham etc. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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