Grate the beets. Place the grated beets in alarge crock and cover with the
lukewarm water. Cover securely and place in a warm place. Keep covered for
6 days then it is ready. Skim the resultant scum form the top and pour
through a clean cheese cloth into a clean jar. Keep refrigerated. This will
keep refrigerated for 12-14 days. It should be deep red in color and have a
sour smell. If mold grows on the beets this is normal.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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