| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| New, Text, Import | 1 | Servings | ||
INGREDIENTS
| 2 | c | Water |
| 1 | c | Sugar |
| 1 | tb | Chopped lemon zest |
| 4 | Whole cloves | |
| 1/2 | ts | Salt |
| 3/4 | c | Fresh lemon juice |
| 4 | c | Fresh beet juice |
| 8 | lg | Mint leaves |
| Garnish: Mint sprigs and thinly sliced lemon |
INSTRUCTIONS
Over moderate heat add water, sugar, zest, cloves and salt together in a small saucepan and bring to a simmer. Cook for 23 minutes or until sugar is completely dissolved. Cool and add lemon and beet juice along with the mint leaves. Refrigerate for at least 1 hour. Strain and serve in tall glasses with ice cubes and garnished with a mint sprig and a lemon slice in each glass. Yield:1 1/2 quart Recipe By :COOKING RIGHT SHOW #CR9602 Posted to MC-Recipe Digest V1 #254 Date: Wed, 23 Oct 1996 08:35:25 -0400 From: Meg Antczak <[email protected]>
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