Over moderate heat add water, sugar, zest, cloves and salt together in a
small saucepan and bring to a simmer. Cook for 23 minutes or until sugar is
completely dissolved. Cool and add lemon and beet juice along with the mint
leaves.
Refrigerate for at least 1 hour. Strain and serve in tall glasses with ice
cubes and garnished with a mint sprig and a lemon slice in each glass.
Yield:1 1/2 quart
Recipe By :COOKING RIGHT SHOW #CR9602
Posted to MC-Recipe Digest V1 #254
Date: Wed, 23 Oct 1996 08:35:25 -0400
From: Meg Antczak <meginny@frontiernet.net>
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