| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Veg10 |
12 |
servings |
INGREDIENTS
| 1 |
|
7 oz. pkg. shell macaroni; cooked and drained |
| 1 |
|
10 oz. pkg. frozen green peas; cooked and drained |
| 1/4 |
c |
Diced celery |
| 1/4 |
c |
Chopped onion |
| 2 |
|
16 oz. cans diced beets; drained |
| 1 |
c |
Mayonnaise or salad dressing |
|
|
Salt and pepper; to taste |
INSTRUCTIONS
In a large bowl, combine all ingredients. Cover and refrigerate for
several hours or overnight.
Per serving: 6 Calories (kcal); trace Total Fat; (4% calories from
fat); trace Protein; 1g Carbohydrate; 0mg Cholesterol; 9mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0
Fat; 0 Other Carbohydrates
Recipe by: Taste Of Home Annual Recipes 1997
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