| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Vegetables, Dairy |
|
Lifetime tv, Life1 |
1 |
servings |
INGREDIENTS
| 3 |
lg |
Eggs |
| 3 |
md |
Beets; cooked, peeled, and |
|
|
; grated |
| 1/2 |
c |
Flour |
| 1 |
pn |
Sugar |
| 3 |
tb |
Finely chopped fresh dill; or 1-1/2 tsp. dried |
|
|
Salt and freshly ground black pepper |
|
|
Vegetable oil |
|
|
Sour cream |
INSTRUCTIONS
1. In a medium bowl, whisk the eggs. Mix in the grated beets, flour,
sugar, dill, and salt and pepper to taste.
2. Heat about 1/4-inch of oil in a large skillet over moderately high
heat. For each pancake, place a heaping tablespoon of batter in the
hot skillet. Use a spatula to press down on the batter to form flat
pancakes, and cook about 1-1/2 minutes on each side. Serve with sour
cream.
Yield: 12 to 14 pancakes
Copyright credit: 1996 by Kathy Gunst © 1997 Lifetime Entertainment
Services. All rights reserved.
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