| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
German |
|
1 |
Servings |
INGREDIENTS
| 1 |
c |
Durum semolina |
| 1/2 |
ts |
Dill weed, optional |
|
|
AND/OR |
| 1/3 |
ts |
Chervil, optional |
| 1/3 |
c |
Beet puree |
| 2 |
tb |
Water, if and as needed |
| 1 1/4 |
c |
Durum semolina |
| 1/2 |
ts |
Dill weed, optional |
|
|
AND/OR |
| 1/3 |
ts |
Chervil, optional |
| 1/4 |
c |
Beet puree |
| 1 |
tb |
Vegetable oil, optional |
| 2 |
tb |
Water, if and as needed |
INSTRUCTIONS
HAND
EXTRUDER
Allow the dough to knead before adding additional water or flour.. Use baby
food if you don't feel like cooking the beets. Per 1 cup Serving:
217calories 8.2g protein 43.3g carbohydrate 1.0g fat 9.3mg sodium
The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5
Entered by Carolyn Shaw 4-95. > Submitted By AVION@ILINK.NIS.ZA (GARETH
(00786130)) On SAT, 24 JUN 1995 025337 GMT
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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