| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 2 | c | Sugar |
| 1 | c | Vinegar |
| 1 | c | Beet juice |
| 1 | ts | Whole cloves |
| 1 | Stick cinnamon | |
| 1 | ts | Ground black pepper |
| 1 | Lemon, sliced | |
| 3 | cn | Small whole beets, drained except for the one cup used above (up to 4) |
INSTRUCTIONS
Combine all ingredients and heat only to a boil. Cool and store in a sealed jar in the fridge. Posted to EAT-L Digest by Martha <onion@TELEPORT.COM> on Jul 5, 1997
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