| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Pickles, Vegetables |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Sugar |
| 2 |
c |
Water |
| 2 |
c |
Cider vinegar |
| 1 |
|
Thinly sliced lemon |
| 1 |
ts |
Cinnamon |
| 1 |
ts |
Cloves |
| 1 |
ts |
Allspice |
INSTRUCTIONS
~--------- SYRUP: Wash Beets and leave a 1" stem. Cook with a little salt
until tender. Drop in cold water to slip off skins. Slice or cube. Bring
syrup to a good boil, add beets and boil again. Pack in sterile jars with
syrup and seal immediately.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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