Beet, Red Onion And Horseradish Relish
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Sami | Beets | 1 | Servings |
INGREDIENTS
| 3 | Beets, 2 1/2"-diameter | |
| trimmed | ||
| 1/2 | c | Olive oil |
| 3 | T | Balsamic vinegar |
| 1 | t | Coarse salt |
| 1/2 | t | Pepper |
| 1 1/2 | c | Chopped red onion |
| 1/3 | c | Prepared white cream-style |
| horseradish |
INSTRUCTIONS
1998 Preheat oven to 350°F. Wrap beets in double thickness of foil. Roast beets on oven rack until tender, about 1 hour 45 minutes. Unwrap beets and cool. Whisk oil, vinegar, salt and pepper in medium bowl until blended. Mix in onion and horseradish. Peel beets; cut into 1/3-inch dice. Add to onion mixture. Cover; chill 1 to 4 days. Makes 4 cups Bon Appétit April 1997 Per serving: 964 Calories; 108g Fat (99% calories from fat); 0g Protein; 3g Carbohydrate; 0mg Cholesterol; 1881mg Sodium NOTES : Epicurious. Start preparing this at least a day ahead. Posted to MC-Recipe Digest by shade <liveoak@polaris.net> on Apr 13,
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Nutrition (calculated from recipe ingredients)
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Calories: 3972
Calories From Fat: 3031
Total Fat: 338.6g
Cholesterol: 636mg
Sodium: 3368.1mg
Potassium: 1956.9mg
Carbohydrates: 61.3g
Fiber: 5g
Sugar: 15.8g
Protein: 164.6g