| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Sami |
Beets |
1 |
Servings |
INGREDIENTS
| 3 |
|
Beets (2 1/2"-diameter); trimmed |
| 1/2 |
c |
Olive oil |
| 3 |
tb |
Balsamic vinegar |
| 1 |
ts |
Coarse salt |
| 1/2 |
ts |
Pepper |
| 1 1/2 |
c |
Chopped red onion |
| 1/3 |
c |
Prepared white cream-style horseradish |
|
4 |
days. |
INSTRUCTIONS
Preheat oven to 350°F. Wrap beets in double thickness of foil. Roast beets
on oven rack until tender, about 1 hour 45 minutes. Unwrap beets and cool.
Whisk oil, vinegar, salt and pepper in medium bowl until blended. Mix in
onion and horseradish.
Peel beets; cut into 1/3-inch dice. Add to onion mixture. Cover; chill 1 to
Makes 4 cups
Bon Appétit April 1997
Per serving: 964 Calories; 108g Fat (99% calories from fat); 0g Protein; 3g
Carbohydrate; 0mg Cholesterol; 1881mg Sodium
NOTES : Epicurious. Start preparing this at least a day ahead.
Posted to MC-Recipe Digest by shade <liveoak@polaris.net> on Apr 13, 1998
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