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CATEGORY CUISINE TAG YIELD
North Dakota Pickles/rel, Condiment 1 Servings

INGREDIENTS

1 qt Cabbage; finely chopped
1 qt Cooked beets; finely chopped
1/2 c Horseradish
3/4 c Sugar
1 tb Salt

INSTRUCTIONS

Mix well and cover with cold vinegar and set away.
Recipe By     : The Congressional Club Cook Book, c 1927
Posted to EAT-L Digest 27 Sep 96
Date:    Thu, 26 Sep 1996 07:59:46 -0400
From:    "Sharon L. Nardo" <snardo@ONRAMP.NET>
NOTES : from Mrs. Olger B. Burtness, Wife of Representative Burtness
(North Dakota)

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