| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Cklive09 |
1 |
servings |
INGREDIENTS
| 1 |
md |
Beet |
| 1 |
|
Granny Smith apple |
| 1 |
md |
Onion |
| 2 |
tb |
Vegetable oil |
| 1/2 |
c |
Dry red wine |
| 1 |
ts |
Red wine vinegar |
| 1/2 |
ts |
Honey |
INSTRUCTIONS
Peel beet, apple, and onion and cut into 1/4-inch dice. In a heavy
saucepan heat oil over moderately high heat until hot but not smoking
and saute beet, apple, and onion until onion is softened, about 5
minutes. Stir in wine, vinegar, and honey and simmer relish, covered,
stirring occasionally, 20 minutes. Transfer relish to a heatproof
bowl and cool. Chill relish, covered, at least 4 hours and up to 1
week.
Yield: 1 1/2 cups
Converted by MC_Buster.
Recipe by: COOKING LIVE SHOW #CL9164
Converted by MM_Buster v2.0l.
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