| CATEGORY |
CUISINE |
TAG |
YIELD |
|
North Dakota |
Pickles/rel, Condiment |
1 |
Servings |
INGREDIENTS
| 1 |
qt |
Cabbage; finely chopped |
| 1 |
qt |
Cooked beets; finely chopped |
| 1/2 |
c |
Horseradish |
| 3/4 |
c |
Sugar |
| 1 |
tb |
Salt |
INSTRUCTIONS
Mix well and cover with cold vinegar and set away.
Recipe By : The Congressional Club Cook Book, c 1927
Posted to EAT-L Digest 27 Sep 96
Date: Thu, 26 Sep 1996 07:59:46 -0400
From: "Sharon L. Nardo" <snardo@ONRAMP.NET>
NOTES : from Mrs. Olger B. Burtness, Wife of Representative Burtness
(North Dakota)
A Message from our Provider:
“Death: the end of excuses, the beginning of eternity”