| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Salad |
6 |
Servings |
INGREDIENTS
| 2 |
|
Or |
| 3 |
|
Jars beets (strips or diced) |
| 1 |
pk |
(large) lemon jello |
| 4 |
tb |
Sugar |
| 1 |
pn |
Salt |
| 1/2 |
c |
Vinegar (up to) |
| 4 |
tb |
Grated horseradish |
INSTRUCTIONS
Drain beets, reserving juice. Add enough water to juice to make 2-1/2 cups
liquid. Heat juice. Dissolve jello in hot liquid. Add remaining ingredients
& chill.
MRS RONALD I. (MARY) PEDEN
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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