| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Jewish | 1 | Servings | ||
INGREDIENTS
| 2 | cn | Julienne-cut beets; (why not cheat?) |
| Finely chopped onion | ||
| Lemon juice | ||
| Oil | ||
| A bit of sugar | ||
| Salt & pepper to taste | ||
| A bit of chopped parsley |
INSTRUCTIONS
Cook...ahem...open the cans of beets & drain well. Combine the dressing ingredients & pour over beets in a glass bowl. Garnish with finely chopped parsley. Posted to JEWISH-FOOD digest by "leah perez" <perezleah@hotmail.com> on Nov 01, 1998, converted by MM_Buster v2.0l.
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