| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Jewish |
|
1 |
Servings |
INGREDIENTS
| 2 |
cn |
Julienne-cut beets; (why not cheat?) |
|
|
Finely chopped onion |
|
|
Lemon juice |
|
|
Oil |
|
|
A bit of sugar |
|
|
Salt & pepper to taste |
|
|
A bit of chopped parsley |
INSTRUCTIONS
Cook...ahem...open the cans of beets & drain well. Combine the dressing
ingredients & pour over beets in a glass bowl. Garnish with finely chopped
parsley.
Posted to JEWISH-FOOD digest by "leah perez" <perezleah@hotmail.com> on Nov
01, 1998, converted by MM_Buster v2.0l.
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