| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Lithuanian |
Soups |
6 |
Servings |
INGREDIENTS
| 1 |
|
Bunch of beets, |
|
|
Peeled, halved, sliced |
| 1 |
|
Beet greens, |
|
|
Washed and finely chopped |
| 3 |
|
Stalks celery, diced |
| 1 |
tb |
Lemon juice |
|
|
Salt & pepper to taste |
| 1 |
|
Lg onion, diced |
| 4 |
|
Carrots, sliced |
| 1 |
tb |
Vinegar |
| 1 |
tb |
Horseradish |
| 1 |
cn |
Tomato soup |
INSTRUCTIONS
Put vegetables in a large pot with water to cover. Add remaining
ingredients and mix thoroughly. Simmer 2 - 2 1/2 hours, until beets and
carrots are tender. Source: my Lithuanian mother-in-law
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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