God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
It should fill us with joy, that infinite wisdom guides the affairs of the world. Many of its events are shrouded in darkness and mystery, and inextricable confusion sometimes seems to reign. Often wickedness prevails, and God seems to have forgotten the creatures that He has made. Our own path through life is dark and devious, and beset with difficulties and dangers. How full of consolation is the doctrine, that infinite wisdom directs every event, brings order out of confusion, and light out of darkness, and, to those who love God, causes all things, whatever be their present aspect and apparent tendency, to work together for good.
J.L. Dagg
Beet Soup/vegan
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Vegan
1
Servings
INGREDIENTS
2
c
Onions; chopped
3
Cloves garlic; minced, "sauteed" in:
1/4
c
Red wine
3
c
Raw beets; scrubbed and chopped (I didn't peel them)
2
c
White potatoes; peeled and chopped
1/2
ts
Salt
1/2
ts
Freshly ground black pepper
1/4
c
Minced dill; watercress, or parsley (I used part dill and part parsley)
INSTRUCTIONS
PART A
PART B
PART C
I came home from the Farmer's Market Saturday with 2 bunches of beets, and
I turned to my copy of _Vegetarian Soup Cuisine_ by Jay Solomon (a fave of
mine!) and found an interesting soup that I loved!
I don't have the book with me, but it is something like this (with my
fatfree adaptations):
"Sautee" onions and garlic in wine. Add part "B". Simmer 45 minutes or so,
until all is tender. Add part "C".
let cool slightly, put a portion at a time in the food processor or blender
and process until smooth. (be careful, you will have a huge red mess
otherwise)
Pour back into soup pot and heat gently, serve hot. Garnish with a sprig of
dill or parsley.
(optional - add a dollop of ff yogurt or sour cream on each bowl)
Now - we liked this but found it a bit bland, so I added another 1/2
teaspoon salt and a couple tablespoons prepared horseradish, and voila,
suberp soup.
Jay Soloman has several vegetarian cookbooks, not fatfree but easy to
adapt. I love his Lean Bean Cuisine.
Posted to fatfree digest V97 #191 by Jan Gordon <jrg14@cornell.edu> on Aug
26, 1997
A Message from our Provider:
“Nothing else ruins the truth like stretching it.”
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