Feelings of sorrow alone aren't necessarily conviction. We can be sorrowful for many reasons, including selfish ones. We can be sorry for the bad consequences of our sin, sorry we were caught, sorry we lost someone's respect. The kind of worldly grief can't begin to address the true offense of sin, and it can't begin to change us [see 2 Cor. 7:8-9]. Only godly grief brings repentance. And only repentance testifies to the surgical effect of God's truth applied to our sinful hearts.

Dave Harvey

CATEGORY	CUISINE	TAG	YIELD
	Vegetarian	Vegtime4	4	servings

INGREDIENTS

4	md	Beets
1		Shallot; finely chopped
2	tb	Capers
2	tb	Chopped cornichon pickles
1 1/2	tb	Mayonnaise
1/2	tb	Dijon mustard
2	tb	Chiffonade parsley
		Salt to taste
		Hot red pepper sauce; to taste
		Sherry vinegar; to taste

INSTRUCTIONS

4 SERVINGS OVO-LACTO
In this simple yet exquisite recipe, the intensely sweet flavor of
roasted beets is accented with tangy capers and cornichon pickles.
The salad is wonderful on its own or as a component of an antipasti
platter or salad.
Preheat oven to 350 degrees. Quarter beets with skin on and spread in
baking pan. Roast until tender, about 1 hour. Remove from oven and let
cool.
Peel and discard beet skins. Coarsley chop beets in food processor.
Transfer to medium bowl, add remaining ingredients and toss gently to
mix. Serve salad at room temperature.
PER SERVING: 109 CAL.; 2G PROT.; 6G TOTAL FAT (1G SAT. FAT); 13G
CARB.; 5MG CHOL.; 390MG SOD.; 4G FIBER.
Converted by MC_Buster.
By Kathleen <schuller@ix.netcom.com> on Feb 17, 1999.
Recipe by: Vegetarian Times Magazine, May 1998, page 51
Converted by MM_Buster v2.0l.

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