Beet, Walnut And Gorgonzola Salad

Sin is mankind’s willful choice, in spite of the unceasing mercies and kindness of God, to refuse to honor Him by reflecting His character. God made us for that supreme purpose, but we determined to go the way of our own selfish preoccupations. Any action that does not reflect the character of the Creator in its motive and consequences is sin. It is an assault on God’s prerogative to spurn God’s glory and act in our own self-interests.

John Hannah

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains		Salads	6	Servings

INGREDIENTS

6		Beets, trimmed
6	T	Extra-virgin olive oil
3	T	Shrerry wine vinegar
1		Clove garlic, pressed
1	pn	Sugar
12	c	Mixed baby greens
2		Green onions, sliced
1/2	c	Crumbled Gorgonzola cheese
		about 2 1/2 ounces
1/3	c	Chopped walnuts, toasted

INSTRUCTIONS

1995    
Preheat oven to 400Â° F. Wrap beets in foil, enclosing completely.
Bake until beets are tender when pierced with a fork, about 1 hour.
Cool slightly. Peel and slice beets. (Can be prepared 1 day ahead.
Cover and refrigerate.)  Whisk olive oil, sherry wine vinegar, garlic
and sugar in a medium  bowl to blend. Season dressing to taste with
salt and pepper.  Combine mixed greens, sliced green onions and beets
in a large bowl.  Pour dressing over and toss to coat. Divide salad
among 6 plates.  Sprinkle with Gorgonzola cheese and toasted walnuts
and serve. Makes  6 servings.  NOTES : Pour a chilled dry
Gewurtztraminer to accompany the salad and  offer crusty bread
throughout dinner. Recipe by: Gourmet, October,  Posted to
recipelu-digest by "Crane C. Walden" <cranew@foothill.net>  on Mar 5,
1998

A Message from our Provider:

“The Will of God will never take you to where the Grace of God will not protect you.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 45 Calories From Fat: 36 Total Fat: 4.3g Cholesterol: 0mg Sodium: 1mg Potassium: 45mg Carbohydrates: 1.5g Fiber: <1g Sugar: <1g Protein: 1.1g