| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Home1 |
1 |
servings |
INGREDIENTS
| 3/4 |
c |
Butter |
| 2 |
|
Eggs |
| 1 |
ts |
Vanilla |
| 1 1/4 |
c |
Honey |
| 1/4 |
c |
Water |
| 3 |
c |
Flour |
| 1/2 |
ts |
Baking powder |
| 1 |
ts |
Baking soda |
| 1 |
ts |
Salt |
| 1 |
ts |
Cinnamon |
| 1/2 |
ts |
Ground cloves |
| 2 |
c |
Rolled oats |
| 1 |
c |
Dry-roasted mealworms – blended |
INSTRUCTIONS
Directions: Preheat oven to 350 degrees. To prepare mealworm flour,
place dry-roasted mealworms in blender and blend until very smooth
like flour. To dry roast the mealworms, bake on a cookie sheet in 200
degree oven for 1-2 hours. To make cookies - In a medium sized bowl,
cream the butter, eggs and vanilla. Add honey and water. In a
separate bowl, blend flours, baking powder, baking soda, salt, spices
and oats. Add liquid mixture to dry mixture. Drop teaspoons 2 inches
apart on lightly greased baking sheet. Bake 8-10 minutes at 350
degrees.
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