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CATEGORY CUISINE TAG YIELD
Salad 6 Servings

INGREDIENTS

1 c Water
3/4 c Beet juice
1 pk (3-oz) lemon Jello
2 ts Grated onion (up to)
4 tb Horseradish
1 c Grated pickled beets

INSTRUCTIONS

Bring water & beet juice to a boil. Dissolve jello in liquid & add other
ingredients. Pour into 6 small molds. Chill until firm.
MRS HAMPTON J (MARTHA) GODFREY
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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