| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Salad |
6 |
Servings |
INGREDIENTS
| 1 |
c |
Water |
| 3/4 |
c |
Beet juice |
| 1 |
pk |
(3-oz) lemon Jello |
| 2 |
ts |
Grated onion (up to) |
| 4 |
tb |
Horseradish |
| 1 |
c |
Grated pickled beets |
INSTRUCTIONS
Bring water & beet juice to a boil. Dissolve jello in liquid & add other
ingredients. Pour into 6 small molds. Chill until firm.
MRS HAMPTON J (MARTHA) GODFREY
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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“Coincidence is when God chooses to remain anonymous.”