| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
British |
Thoroughly, Modern, British |
1 |
servings |
INGREDIENTS
| 4 |
md |
Sized cooked beetroots |
| 4 |
tb |
Grain mustard |
|
|
Generous amount of freshly grated |
|
|
; horseradish |
INSTRUCTIONS
Take the beetroot and peel of the skin. Coarsely chop them and place
in a food processor along with the mustard and a generous amount of
the fresh horseradish. Blitz to a fine paste and serve as a garnish
to the salt beef.
Converted by MC_Buster.
Posted to Digest bread-bakers.v097.n, converted by MM_Buster v2.0l.
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