Name: Beetroot Relish with Smoked Salmon And Spicy Dip
Ingredients: 1 300 g pack organic beetroot; chopped; 3 Spring onions; chopped; 7 Cm; (3 inch) piece; ; cucumber, chopped; 2 Tomatoes; chopped; 2 tb Fresh coriander; chopped; Salt and freshly ground black pepper; 1 125 g carton natural yogurt; 100 g Creme fraiche; 2 ts Chilli powder; 2 ts Cumin; 1 tb Lemon juice; 125 g Smoked salmon; (4oz)

CATEGORY	CUISINE	TAG	YIELD
		Sainsbury13, Sainsbury’s	4	servings

INGREDIENTS

1		300 g pack organic beetroot; chopped
3		Spring onions; chopped
7		Cm; (3 inch) piece
		; cucumber, chopped
2		Tomatoes; chopped
2	tb	Fresh coriander; chopped
		Salt and freshly ground black pepper
1		125 g carton natural yogurt
100	g	Creme fraiche
2	ts	Chilli powder
2	ts	Cumin
1	tb	Lemon juice
125	g	Smoked salmon; (4oz)

INSTRUCTIONS

FOR THE RELISH
FOR THE SPICY SAUCE
SALMON
Mix all the relish ingredients together in a bowl. Chill.
Mix the sauce ingredients together and chill.
To serve, pile the relish onto a plate and top with slices of smoked
salmon. Serve the spicy sauce separately.
Converted by MC_Buster.
NOTES : A simple beetroot relish with a spicy dip.Delicious served
with smoked salmon.
Converted by MM_Buster v2.0l.

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