[Fear] is Satan’s weapon held in reserve. When alluring temptations fail, he opens his quiver and shoots these arrows to set the soul on fire, if not with sin then with terror. When he cannot carry a soul laughing to hell through the deception of pleasurable temptations, he will try to make him go mourning to heaven by this amazing attack. It is a sure sign that Satan is losing. The arrows he shot at Job were of this kind. When God let the devil practice his skill, why did Satan not tempt Job with some golden apple of profit or pleasure or some other enticement? Surely the high testimony God gave about Job discouraged him from these methods. Satan had no tactic left but this.

William Gurnall

CATEGORY	CUISINE	TAG	YIELD
	Indian	Digest, Nov., Ornish, Fatfree	1	Servings

INGREDIENTS

1	lb	Beets (about 4 medium)
1	lb	Carrots, sliced
2	tb	Grated fresh gingerroot
1/2	c	Brown sugar
1/2	c	Orange juice
1/4	c	Cider vinegar
	x	Grated zest of 1 orange
1/2	ts	Ground cinnamon
1/2	ts	Mace

INSTRUCTIONS

Wash the beets well and cut off the leaves, leaving an inch or so of stem.
Cover with cold water, bring to a boil and simmer, covered until tender,
about 40 minutes. Drain and cover with cool or lukewarm water. When cool
enough to handle, slip off the skins. Cut the beets into slices or chunks.
Peel and cut the carrots into slices or chunks, resemling the beets in size
and
style.  Steam or boil in lightly salted water about 5 minutes or until
tender but not soft. Drain.
Combine the ginger, sugar, orange juice, vinegar, orange zest and spices in
a saucepan and bring the mixture to a simmer. Cook until thickened. Simmer
the cooked beets and carrots in this sauce for about 5 minutes.
Note:  Alternatively, you may bake the beets in a foil-covered pan for
about an
hour.  When cool, slip off the skins.  Cut the beets into slices or chunks.
Since I didn't want to waste the beet tops, I sliced the green beet tops
and steamed them and when I combined the sauce with the cooked beets and
carrots, I
also added the steamed beet tops.
This came from the Eat More, Weigh Less book by Dr. Dean Ornish.
Posted by JOHN & LISA DEBOVSKI <jdebovsk@ozemail.com.au> to the Fatfree
Dig. Vol. 12 Issue 27 Nov. 28, 1994.
FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used with
permission. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using
MMCONV.
1.80á
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip

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