| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Vegetables | 1 | Servings | |
INGREDIENTS
| 2 | T | Brown sugar |
| 1 | T | Corn starch |
| 1/4 | t | Salt |
| 1 | c | Pineapple tidbits |
| 1 | T | Butter |
| 1 | T | Lemon juice |
| 1 | lb | Can of beets, slice & drain |
INSTRUCTIONS
Combine brown sugar, corn starch and salt in pan. Stir in the pineapple with syrup. Cook, stir constantly until it bubbles. Add butter, lemon juice and beets. Cook for about 5 minutes. Randy Rigg
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Nutrition (calculated from recipe ingredients)
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Calories: 240
Calories From Fat: 102
Total Fat: 11.6g
Cholesterol: 30.5mg
Sodium: 591.5mg
Potassium: 56.1mg
Carbohydrates: 35.3g
Fiber: <1g
Sugar: 27.1g
Protein: <1g