| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Vegetables |
1 |
Servings |
INGREDIENTS
| 2 |
tb |
Brown sugar |
| 1 |
tb |
Corn starch |
| 1/4 |
ts |
Salt |
| 1 |
c |
Pineapple tidbits |
| 1 |
tb |
Butter |
| 1 |
tb |
Lemon juice |
| 1 |
lb |
Can of beets, slice & drain |
INSTRUCTIONS
Combine brown sugar, corn starch and salt in pan. Stir in the pineapple
with syrup. Cook, stir constantly until it bubbles. Add butter, lemon
juice and beets. Cook for about 5 minutes. Randy Rigg
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