| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 100 | Servings | |||
INGREDIENTS
| 2 | c | WATER, COLD |
| 2 | T | LEMON RIND |
| 2 3/4 | qt | WATER & RESERVED LIQUID |
| 2 1/2 | lb | ORANGES FRESH |
| 26 | lb | BEETS #10 |
| 5 | oz | STARCH EDIBLE CORN |
| 1 | lb | SUGAR, GRANULATED 10 LB |
| 1 | T | CLOVES GROUND |
| 2 | oz | SALT TABLE 5LB |
| 1/8 | Z CN FROZEN ORANGE JUICE COMBINED WITH 1 1/2 CUP W |
INSTRUCTIONS
DRAIN BEETS; RESERVE LIQUID FOR USE IN STEP 2 AND BEETS FOR USE IN STEP 6. ADD CLOVES TO LIQUID; BRING TO A BOIL. DISSOLVED CORNSTARCH IN COLD WATER; ADD TO BOILING LIQUID. COOK 5 MINUTES; STIRRING CONSTANTLYL UNTIL THICK AND CLEAR. ADD SUGAR, SALT, LEMON JUICE, ORANGE JUICE, AND BUTTER OR MARGARINE TO THICKENED MIXTURE; STIR UNTIL BLENDED. ADD DRAINED BEETS TO SAUCE; HEAT TO A BOIL. NOTE: IN STEP 5, (3 TBSP-3 LEMONS A.P.); (2 LB 8 OZ-5 ORANGES A.P.); 1/3-NO. 3 CYL CANNED ORANGE JUICE. Recipe Number: Q00801 SERVING SIZE: 1/2 CUP (4 From the <Army Master Recipe Index File> (actually used today!). Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 22
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 221.2mg
Potassium: 15.8mg
Carbohydrates: 5.6g
Fiber: <1g
Sugar: 5.5g
Protein: <1g