| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Beets | 1 | Servings | ||
INGREDIENTS
| 4 | lg | Beets; trimmed |
| 1 | c | Orange juice |
| 2 | tb | Sugar |
| 2 | tb | (1/4 stick) butter |
| 1 | tb | Minced orange zest; (orange part only) |
| 2 | ts | Red wine vinegar |
| 4 | Servings Bon Appétit |
INSTRUCTIONS
Preheat oven to 400°F. Wrap 2 beets together in foil. Repeat with remaining beets. Place on baking sheet. Bake until tender, about 1 hour 15 minutes. Cool. Peel beets. Cut each into 8 wedges. Combine beets and remaining ingredients in medium nonaluminum saucepan. Simmer over medium heat until sauce is syrupy, stirring often, about 8 minutes. Season with salt and pepper. (Can be made 1 day ahead. Chill. Rewarm over low heat, stirring often.) Serve hot. Posted to recipelu-digest Volume 01 Number 630 by SuzyWert@aol.com on Jan 29, 1998
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