Beets In Sour Cream
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy | Vegetables | 4 | Servings | |
INGREDIENTS
| 16 | oz | Can beets, drained and diced |
| 1 | T | Cider vinegar |
| 1/4 | t | Each garlic salt and pepper |
| 1/4 | c | Sour cream |
| 1 | t | Sugar |
INSTRUCTIONS
Combine all ingredients in 1 qt glass casserole. Stir gently to mix. Microwave, covered, 3-5 minutes on High, or until heated through. Stir every 2 minutes. Let stand, covered, 2-3 minutes before serving. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 81
Calories From Fat: 27
Total Fat: 3g
Cholesterol: 7.5mg
Sodium: 100.1mg
Potassium: 391.6mg
Carbohydrates: 12.3g
Fiber: 3.2g
Sugar: 9.1g
Protein: 2.1g