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Beets in Sour Cream

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CATEGORY CUISINE TAG YIELD
Vegetables, Dairy Vegetables 4 Servings

INGREDIENTS

16 oz Can beets, drained and diced
1 tb Cider vinegar
1/4 ts Each garlic salt and pepper
1/4 c Sour cream
1 ts Sugar

INSTRUCTIONS

Combine all ingredients in 1 qt glass casserole.  Stir gently to mix.
Microwave, covered, 3-5 minutes on High, or until heated through. Stir
every 2 minutes. Let stand, covered, 2-3 minutes before serving.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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