0
(0)
CATEGORY CUISINE TAG YIELD
Dairy 1 Servings

INGREDIENTS

1 bn Beets (4-5)
1/4 c Feta cheese (I like more)
1/2 A lemon ; juice of
Olive oil
Fresh dill – chopped

INSTRUCTIONS

1. Cook the beets in boiling water until just tender (not mushy) 2. Remove
skins and cut into small cubes. 3. Place in a bow, drizzle with olive oil
(not too much), lemon juice and dill to taste; toss. 4. Sprinkle with
crumbled feta cheese and serve.
The contrast between the sweet beets and the salty feta is awesome ! Posted
to TNT - Prodigy's Recipe Exchange Newsletter  by RecipeLu
<recipelu@geocities.com> on Aug 15, 1997

A Message from our Provider:

“The thankful heart sees the best part of every situation. It sees problems and weaknesses as opportunities, struggles as refining tools, and sinners as saints in progress. #Francis Frangipane”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?